Top 10 Vegan Thanksgiving Recipes

No sooner or the other you would need to host a thanksgiving, it is just around the corner. Here’s a list of the top 10 vegan thanksgiving recipes with how to make vegan thanksgiving recipes instructions as well that would just help you in your meal planning. Follow these easy vegan thanksgiving recipes and impress your guests.

First, we have two dishes by Chef Roberto from vegan thanksgiving recipes Ellen DeGeneres Show.

Honey Crisp Apple and Parsnip Soup

How to:

Fry onions in butter until it becomes light brown and add wine. Let the mixture reduce and then add potato, parsnip, sage and apple to the mixture.

Add salt to taste. Cook for 10-15 minutes. Add a little water as required. Do not let the soup boil. Blend the mixture with an immersion blender. Garnish with shredded white cheddar and sliced green onion.

Mixed Berry Cheese Cake

It is a vegan thanksgiving dessert recipe by Chef Roberto from the vegan thanksgiving recipes Ellen DeGeneres Show.

How to:

The oven is required to be pre-heated at 350 degrees. Oil a pan and melt butter in a different small pan. Settle the crumb mixture in the pan and around its sides, bake it for 5 mins.

Blend the tofu, cup syrup, cream cheese oil, milk, vanilla extract, arrowroot, and citrus extract until smooth.

Pour it into cracker crumbs and smoothed it with a spatula. Bake and add toppings to the cheesecake and let it chill until it is to serve ready.

Lentil & Sweet Potato Loaf

Here’s one of the best raw vegan thanksgiving recipe.

How to:

Heat the coconut oil in a pot and fry the onion and celery for about 9-10 minutes. Add vegetable broth, lentils and grated potatoes to the pot. Cook the mixture for about 30 minutes the broth is absorbed and the lentils are soft.

Stir in oats and turn off the heat. Add salt and spices to taste. If it’s too soft, you add in more oats or add water if it is dry.

Take a loaf pan and compress the mixture into it. Bake it for around 45 minutes at 350 degrees. Once its firm it is ready to serve.

Curried Golden Berry Millet Bowl

It’s another of the good raw vegan thanksgiving recipe. Follow the instructions to be able to make vegan thanksgiving recipe shown above.

How to:

You will need to heat one tablespoon of oil in a saucepan and onions to it. Cook it and add garlic to it. Stir in the salt, berries, millet, water and curry.

Boil it. Simmer the boiling water for about 25 minutes, until the millet is tender. Stir in zest and orange juice. It’s ready to serve.

Vegan Lentil Shepherd’s Pie

Vegan Lentil shepherd’s pie is a vegan gluten-free thanksgiving recipe.

How to:

The oven should be pre heated at 400 degrees. In a broad mixing bowl, add onions and seasonings and mash the cooked lentils. Put the lentil in a casserole utensil after lightly oiling it.

In another bowl, mashed potatoes, add hot soy milk, salt and margarine. Beat it until fluffy. Now mashed potatoes are needed to be spread on top of the mashed lentils. Bake it until it is dry on top.

Pumpkin Risotto

Another vegan gluten-free thanksgiving recipe that can be served to the guests. It’s a classic Italian dish with a vegan twist.

How to:

Cook the onion in olive oil in normal heat. Let it soften and then add rice. Let it cook for 2 minutes and then you can add wine slowly.

Start adding the vegetable broth after this, half a cup at a time. Stir regularly. Add on the remaining ingredients, stir it well and cook for a few minutes.

Shallot, Pear & Delicata Squash Soup

A must have vegan thanksgiving recipe. You can’t deny this.

How to:

At medium temperature, heat 2 tbsp oil in a large pot. Add shallots and cook it until it becomes light brown. Add pears and squash and then again cook, stirring frequently. For about 6 minutes.

Stir in thyme, and cook for a minute. Add vinegar and simmer till 20 minutes. Clear away the soup from the heat and purify it until it gets smooth. Add pepper and salt to taste.

White and Green Beans

Green and white beans are one of the most common vegan thanksgiving recipes that is served around the world.

How to:

You will need a large saucepan. Heat water in medium heat till it starts to boil. Put in the green beans and then cover the lid. Simmer it for around 5 minutes or till it becomes supple.

Stir in all the ingredients that are necessary. Let it stew for another 2 minutes.

Now you can serve it with French fried onions and lemon pepper.

Sourdough Stuffing

How to:

File bread slices on a baking plate. And preheat the oven at 3000.

Meanwhile, heat oil in a frying pan and fry onion and garlic for 3 minutes. Add mushrooms and celery and cook for few minute till they become supple. Blend the bread slices and all the other ingredients to taste. While mixing add little water slowly till the stuffing forms. Let it cool.

Stuff the squash and put it into the baking oven at a temperature of 3500.

Once it is completely baked it is ready to serve.

Pumpkin Apple Harvest Rice

Set aside a bowl of prepared brown rice. Take another bowl and mix pumpkin, cider vinegar, maple syrup and other required spices.

Add the mixture to the brown rice. Start with the dicing of apples and onions. Pleat into the rice mix the various ingredients as a garnish and top it up with hot chickpeas.

The above mentioned are the top 10 vegan thanksgiving recipes from around the world. The list has been prepared after analyzing the various comments vegan thanksgiving recipes had got from people around the globe.

Hi there, I am the chief editor and creator of this website. I am ex-professional cook with more than 5 years of experience preparing food for a few of the best restaurants worldwide. If there is something, I know much about its definitely cooking.

1 Comment
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