Top 10 Gluten Free Vegan Recipes

If you are thinking of a healthy lifestyle like living on the gluten-free and vegetarian food, then it is must to do research on the recipes accordingly.

In the beginning, it might seem to be difficult but trying out different recipes can make your food appetizing.

So, great taste with nutrition is what you can get preparing gluten-free vegan recipes. Mixing up variety of foodstuffs in gluten-free vegetarian recipes can create the combination of delicacy and flavor.

Here are laid down some of the popular gluten free vegetarian recipes to be tried out:

Gluten Free Potato Soup

Pour coconut milk (4 cups) in a pan. Now cut the following veggies into small pieces:

  • Red Potatoes (3)
  • Celery Ribs (2)
  • Long Carrots (2)

Mix up these veggies in the coconut milk and then add black pepper, paprika and sea salt. Keep the veggies for around 45 minutes and then add cornstarch (4 tbsp) in water (1/2 cup) and then blend well till it thickens. Among the gluten free vegan recipes for dinner, gluten free potato soup is a hit among many.

Gluten Free Vegan Lasagna Recipe

Lasagna can be considered as one of the preferred gluten free vegan recipes for dinner. Take a bowl, put the cashews in it and then cover with pure water.

Soak it for nearly 2 hours or full 24 hours and drain the water. Cook lasagna noodles in a pan containing salted water. Drain the rinse the noodles with warm water and then drain for another time.

Fry the noodles in olive oil (1 tbsp) and stir well and keep aside. Now again fry mushrooms, red peppers, eggplants and onions and then cook till it softens and turns brown. Again add garlic clove (2) and then cook for nearly 30 seconds. Then add tomatoes with juice, salt (1 tsp), red and black pepper flakes, oregano and dried basil till the color changes.

Now take the soaked cashews and mix in 1/3 cup water, lemon juice, and yeast and garlic cloves (2). Add basil in ¼ cup olive oil and mix well. Layer the noodles in a baking dish and add the vegan mixture and drizzle. Bake for 30-40 minutes and is ready to be served. This is also one of the favourite gluten free vegan recipes for kids.

Mongolian Shiitake Noodles Recipe

Another favourite gluten free vegan recipes for kids is Mongolian Shiitake noodles. Boil as well as cook linguini in a pot containing salted water.

Drain and then rinse the noodles using cold water. Heat olive oil in a skillet and then add up mushrooms along with onions and cook till its colour changes.

Then add carrots and cabbage and again cook till 2 minutes. Now add drained pasta, Mongolian sauce and red pepper to cook. Stir well for 1-2 minutes and decorate with green onions.

Gluten Free Double Chocolate Brownies

Among the gluten free vegan recipes easy, Double Chocolate Brownies are simply good to enjoy. Preheat oven at Gas 4 or 180C and grease cake tin measuring 20cm. Blend gluten free baking powder, cocoa powder, xanthan and flour with salt in a bowl. Heal lightly chocolate chips (100% vegan) till it melts and then stir with vanilla.

Now put the mixture in dry ingredients with apple sauce and mashed banana. Fold the mixture in sliced dates in chocolate batter and then place it on the cake tin and bake for 20 minutes. Then intersperse the chocolate chips and bake for 15-20 minutes again and is ready. This is among the most preferred gluten free dairy free recipes.

Easy Guacamole Recipe

Easy Guacamole Recipe is one of the easiest gluten free vegan recipes to be prepared in only 10 minutes. Simply mash avocados in a bowl.

Then stir mixing lime juice, onion, tomato and garlic and add pepper and salt as per taste. This gluten free vegan recipes easy can be served mixing tortilla crisps in festive occasions.

Raw Vegan Lemon & Fig Cheesecake

Talking about gluten free vegan dessert recipes, Lemon & Fig Cheesecake is something you can never ignore. Preheat the oven to 325°. Make the crust:

Process pecans with raisins in rough flour using food processor till it sucks together. When the mixture is ready now put it into a pan. Now, it’s time to prepare the cheesecake:

Mix up the ingredients till it turns smooth. Add the coconut oil to make the mixture creamy and thick. Ladle in the crust and sprinkle equally. Then place it in fridge for 1-2 days to form the flavour and garnish using fresh figs.

Peanut butter and Banana ‘S’mores’

In the list of gluten free vegan dessert recipes; Peanut butter and Banana ‘S’mores’ is again a tasty one. Spread evenly peanut butter in cracker squares (2 graham).

Again spread marshmallow crème on the left over cracker squares. Now place the sliced bananas at the marshmallow crème and begin topping with the remaining cracker squares with peanut butter at the bottom.

Apple And Red Cabbage Slaw

Another name in the list of gluten free vegan foods is Apple and Red Cabbage Slaw. Take cabbage, apple, cilantro and bell pepper in a bowl and toss it jointly.

Now whip other ingredients like agave nectar (1 tbs), fresh orange juice (3 tbs), and apple cider vinegar (tbs) alongwith olive oil (2 tsp) and mustard whole grain (2 tsp) in the other bowl. Dress the cabbage mixture and then toss it. Add pepper and salt to taste.

Matcha Green Tea Ice Cream

Next among the gluten free vegan recipes is Matcha Green Tea Ice Cream. Boil coconut milk, vanilla seeds and beans in rice milk (2 cups).

Then remove the mixture from heat and whisk sugar and matcha. Now whisk the left over rice milk along with cornstarch in a bowl.

Whisk again the aforesaid mixture in matcha mixture. Cook for nearly 2 minutes or till it thickens and put in into the bowl and chill it.

Then remove the vanilla beans and churn the liquid in Ice Cream machine as per instructions. It is also one of the most delicious gluten free dairy free recipes.

Fresh Tomato & Basil Salad

Put basil and tomatoes in a dish and drizzle it with balsamic vinegar and olive oil. Now sprinkle fresh sea salt and fresh ground pepper evenly on the salad. And this is ready to be served. This is among the healthy gluten free vegan foods to be loved.

Try out these popular gluten free vegan recipes and begin a dietary but tasty lifestyle.

Hi there, I am the chief editor and creator of this website. I am ex-professional cook with more than 5 years of experience preparing food for a few of the best restaurants worldwide. If there is something, I know much about its definitely cooking.

We will be happy to hear your thoughts

Leave a reply

Mr Chef Club